CANDY-LICIOUS FUDGE
A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! -Dee Lancaster, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil and grease the foil with butter; set aside., In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla. Transfer to prepared pan. Cover and refrigerate for at least 1 hour., Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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