CANDY ICE CREAM
This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.
Provided by BOBSROAD
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
Nutrition Facts : Calories 1223.1 calories, Carbohydrate 184.1 g, Cholesterol 54 mg, Fat 48.7 g, Fiber 1.9 g, Protein 16.2 g, SaturatedFat 35.4 g, Sodium 243.2 mg, Sugar 178.1 g
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