CANDY EASTER EGGS
My cousin Kurt, great chef, gave me this recipe years ago. They are quick to fix and you can get as simple or fancy in your decorations. Kids will love them as well as the moms and dads. enjoy and Happy Easter. We called these "Feast"er Eggs. xoxox. I know they are good I sold hundreds of them over many easters. try you will...
Provided by Laura Spencer-Whitacre
Categories Chocolate
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1. Melt 1/2 cup butter. Add 2 small pkgs cook and serve pudding. Stirring until blended. Add, 1/2 cup of milk, Bring to a boil, stirring constantly for 2 minutes. Remove from heat.
- 2. 2. Add, powdered sugar, vanilla and nuts. Stir until smooth. 3. Mold with your hands to desired shape, and size - when cool enough to handle and hold its shape. 4. Place on wax paper and chill.
- 3. 5.Melt the chocolates together and dip chilled eggs. Decorate with sprinkles and cool till set. OR, you can chill and decorate with your hearts desire. I used royal icing to decorate and write on larger eggs(about size of fist. If larger, to serve, slice egg .
- 4. FLAVORS, that I have used: chocolate with nuts, vanilla with coconut butterscotch with pecans. Just use your favorite flavors. xoxooxxo
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