CANDY CORN AND PEANUT COOKIES
After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It's a great salty/sweet combo!
Provided by JennT
Categories Dessert
Time 33m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
- Add egg and vanilla and mix until fully incorporated.
- In a separate bowl, mix together flour, baking soda and salt.
- Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
- Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
- Bake 13 to 15 minutes.
- Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
- Have a Happy Halloween!
Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 7.4, Cholesterol 35.8, Sodium 406.8, Carbohydrate 33.5, Fiber 2.5, Sugar 19.1, Protein 9.1
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