CANDY CORDIALS
Make and share this Candy Cordials recipe from Food.com.
Provided by Leta8076
Categories Candy
Time 45m
Yield 24 cordials
Number Of Ingredients 3
Steps:
- "Paint"a cherry cordial mold (it will have fairly deep circular pockets with a little"nipple" at the top) with melted chocolate.
- Place it in your freezer for a few minutes until it sets up.
- Take a maraschino cherry that has been cut lengthwise into quarters.
- Place 3/4 of the cherry in the mold.
- Thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
- Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
- Then just pop the cordials out of the mold.
Nutrition Facts : Calories 47.3, Fat 4.9, SaturatedFat 3.1, Sodium 2.3, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 1.2
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