CANDY COOKIES

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Candy Cookies image

Satisfy your candy fancy with candy-topped chocolate cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 24

Number Of Ingredients 8

1/3 cup butter or margarine, softened
2 oz unsweetened baking chocolate, melted, cooled
1 1/4 cups powdered sugar
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Assorted candies, broken in half or cut into 1/2- to 3/4-inch pieces, if desired

Steps:

  • Heat oven to 350°F.
  • In medium bowl, stir butter, chocolate and powdered sugar with spoon. Stir in egg. Stir in flour, baking soda and salt. Cover and refrigerate dough at least 15 minutes but no longer than 30 minutes.
  • Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until almost no indentation remains when touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Immediately top with candies (candies will melt slightly).

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 6 g, TransFat 0 g

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