This berry red fruit punch makes a festive addition to any holiday table. Serve hot or cold topped with ice cream.
Provided by Lynnda Cloutier
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. Slightly thaw the berries. Mix berries, cranberry apple drink, and lemon juice in medium pan. Simmer 10 minute. Pour mixture through a strainer, pressing on fruit to release as much of the juices as possible. Serve hot or cold in mugs, topped with a scoop of ice cream and a candy cane stirrer. Serves 10 to 12 Marlene Sorosky's Year Round Holiday Cookbook
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