CANDY CANE FROSTING
This is DELICIOUS. Great for a Christmas Cake. I found this cookbook at a second hand store, and it was my 3 1/2 year old sons first cookbook. It's called "Fun To Cook Book" from 1978.
Provided by crazycookinmama
Categories Dessert
Time 10m
Yield 1 9 inch cake
Number Of Ingredients 6
Steps:
- Mix carnation with peppermint extract and salt in medium-sized bowl. Add the confectioners' sugar (you may call it "powdered" sugar). Blend them together with a wooden spoon until smooth.
- When icing is smooth, add softened butter and stir well.
- When cake layers have cooled about 2hours, put bottom layer on plate. Put about 1/2 cup icing on layer. Spread with a spatula.
- Put second cake layer on top. Spread icing around sides of cake. Frost the top of the cake last. Sprinkle crushed peppermint candy on top of cake.
Nutrition Facts : Calories 2626, Fat 52.9, SaturatedFat 33.1, Cholesterol 146.3, Sodium 1002.8, Carbohydrate 546.6, Sugar 529, Protein 6.2
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