CANDY CANE COOKIES II
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
- Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
- Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 24.2 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 156.6 mg, Sugar 12.5 g
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