CANDY CANE CHOCOLATE FUDGE
Love peppermint AND chocolate? This luscious fudge is the best of both worlds. Grab some candy canes, marshmallows and chocolate chips, and read on!
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Line bottom and sides of an 11x7" baking dish with aluminum foil, allowing foil to hang slightly over edges of the pan. Rub foil with butter or lightly spray with nonstick cooking spray.
- Combine sugar, butter, and evaporated milk in a saucepan; bring to a boil, stirring constantly. Continue to boil, over medium heat, for 5 to 6 minutes, stirring constantly.
- Remove from heat and add chocolate; stir until melted. Add vanilla extract, peppermint extract, and marshmallows. Stir until smooth and all marshmallows are incorporated.
- Pour into prepared pan and sprinkle top with chopped crushed candy canes. Lightly press candy canes into the fudge mixture so they adhere. Refrigerate until fully chilled, at least 2 hours.
- Once chilled, use the edges of the aluminum foil to lift fudge from the pan; cut into small squares. Store fudge in the refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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