CANDY BUTTERMILK PECAN PIE
This pie is a delicious variation from the usual pecan pie made with syrup. The texture is more like a custard. For those who think regular pecan pie is too sweet or too rich, this recipe might be more to your liking.
Provided by Susie in Texas
Categories Pie
Time 45m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- In mixing bowl, cream butter and sugars.
- Add eggs one at a time, mixing well after each.
- Combine flour and salt together and add to mixture.
- Blend in buttermilk and vanilla.
- Add pecans last.
- Mixture will be thin.
- Pour into unbaked pie shell.
- Bake at 400 degrees for 10 minutes then reduce oven to 350 and continue baking for another 30 minutes.
- You may need to protect edge of piecrust with foil if it begins to get really brown.
- When done, pie will be a dark golden brown.
- Cool completely before slicing.
Nutrition Facts : Calories 618.6, Fat 37, SaturatedFat 13.3, Cholesterol 135.3, Sodium 408.8, Carbohydrate 67.6, Fiber 2.1, Sugar 54.5, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love