CANDY BAR MERINGUE TORTE
This is one of those "Where did you get this recipe?" creations! It's simple to make ahead, so it's perfect for having on hand for a large gathering. This is a wonderful finish to a holiday meal or when guests drop by. -Karen Nemeth, Fort McMurray, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Using a pencil, draw a 10-in. circle on each of 2 sheets of parchment. Place each sheet, pencil mark down, on a baking sheet or pizza pan; set aside., Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form., Spread into 10-in. circles on prepared pans. Bake at 225° for 50-60 minutes or until set and lightly browned. Turn oven off; leave meringues in oven for 1 to 1-1/4 hours., Just before serving, place whipped topping in a large bowl; fold in 3 candy bars. Place 1 meringue layer on a serving plate; top with half topping mixture. Repeat layers. Sprinkle with remaining candy bar.
Nutrition Facts : Calories 251 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
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