CANDY BAR ICE CREAM
Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it came from an ice cream parlor," she pens from Auburn, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars. , Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months.
Nutrition Facts : Calories 505 calories, Fat 26g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 223mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 1g fiber), Protein 9g protein.
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