Make and share this Candy Apples recipe from Food.com.
Provided by CHILI SPICE
Categories Candy
Time 40m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease cookie sheets. Insert sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 - 310 degrees F (149 - 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring and Kool-Aide.
- Holding the apple by its stick, dip in syrup and remove and turn and coat evenly. Place on grease cookie sheet to harden.
- *Hint - Place syrup mixture in a bowl over a pot with lightly boiling water to keep candy from hardening while dipping!
Nutrition Facts : Calories 239.3, Fat 0.3, Sodium 15.9, Carbohydrate 63.2, Fiber 3.3, Sugar 47.1, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #fall #holiday-event #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #halloween #seasonal #free-of-something #low-in-something #apples
You'll also love