CANDY APPLES

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Make and share this Candy Apples recipe from Food.com.

Provided by CHILI SPICE

Categories     Candy

Time 40m

Yield 15 serving(s)

Number Of Ingredients 6

15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
1/2 teaspoon red food coloring
3 g cherry Kool-Aid (1/2 envelope)

Steps:

  • Lightly grease cookie sheets. Insert sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 - 310 degrees F (149 - 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring and Kool-Aide.
  • Holding the apple by its stick, dip in syrup and remove and turn and coat evenly. Place on grease cookie sheet to harden.
  • *Hint - Place syrup mixture in a bowl over a pot with lightly boiling water to keep candy from hardening while dipping!

Nutrition Facts : Calories 239.3, Fat 0.3, Sodium 15.9, Carbohydrate 63.2, Fiber 3.3, Sugar 47.1, Protein 0.4

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