CANDY APPLE JELLY RECIPE

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Candy Apple Jelly Recipe image

I love this recipe. Great for gifts.

Provided by Janet Sa

Categories     Jams & Jellies

Time 15m

Number Of Ingredients 4

4 c apple juice
1/2 c red hot candies
1 pkg powdered fruit pectin
4 1/2 c sugar

Steps:

  • 1. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.

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