CANDIED YAMS POTATO PANCAKES!
Though the picture is of candied yams, the real magic is what you do with the leftovers since this dish doesn't present well the next day. I made potato pancakes from my mashed potatoes and sweet potato pancakes from the candied yams.
Provided by Dana M.
Categories Breakfast
Time 8m
Yield 4 depends on how much you have left over, 4 serving(s)
Number Of Ingredients 5
Steps:
- Take your candied or leftover sweet potato/yam casserole, candied or not, add one large egg and enough of the flour to thicken to a bit thicker pancake consistency.
- Use hand mixer and combine it all together.
- Using non stick pan , medium high, and some canola oil, drop about 1/4 cup full of the "batter" into the heated pan (I use small ice cream scoop), and cook like pancakes but be careful not to let it burn. I experiment with the heat. When the edges start to brown and look a bit crispy, flip them over and cook until done.
- 4. 1/2 Cup of cream cheese softened and warmed sprinkled with cinnamon to dollop on top.
- My family loved this recipe more than regular potato pancakes!
Nutrition Facts : Calories 203.5, Fat 11.2, SaturatedFat 6, Cholesterol 78.4, Sodium 147.6, Carbohydrate 20.9, Fiber 2.4, Sugar 3.8, Protein 5.2
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