CANDIED YAMS AND APPLE

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Candied Yams and Apple image

Make and share this Candied Yams and Apple recipe from Food.com.

Provided by islandgirl77551

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 medium yams
1 granny smith apple (peeled and chopped)
1/2 cup golden raisin
1/4 cup brown sugar
1/4 cup cane syrup
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 lemon, juice and zest of
1 fluid ounce brandy
1 tablespoon cornstarch
1/4 cup pecans (chopped)
8 ounces marshmallows (optional)

Steps:

  • Peel, slice and boil yams for about 1/2 hour.
  • Drain and reserve 1 1/2 cups liquid. Bring liquid to a boil, add sugar, cane syrup, spices, brandy and lemon.
  • Reduce heat and cook about 5 minutes.
  • Add fruits and simmer another 10 minutes.
  • Add corn starch dissolved in a little water, cook for 10 minutes.
  • Place yams in a baking dish and poor syrup over them.
  • Bake until bubbling.
  • Top with marshmallows, if desired, about 5 minutes before removing from oven.
  • Sprinkle with pecans after removing from oven.

Nutrition Facts : Calories 572.6, Fat 5.5, SaturatedFat 0.6, Sodium 50.5, Carbohydrate 124.7, Fiber 13, Sugar 42.8, Protein 5.4

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