CANDIED YAMS
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran @cjmcclaran
Categories Vegetables
Number Of Ingredients 7
Steps:
- Peel and slice yams. Put in large pan with enough water to cover. Cook yams until almost done. Drain water from yams and put yams in baking dish.
- Combine all sauce ingredients in a saucepan and heat until sugar melts.
- Pour sauce over yams and bake at 350°F. about 1/2 hour.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something
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