CANDIED SAUSAGE

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Candied Sausage image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 3

16 ounces smoked sausage
0.5 cups butter
1 cups sugar

Steps:

  • Cut sausage into 1 1/2 in. pieces. Boil about 20 minutes; drain.
  • In large skillet, on medium heat, melt butter, add sugar a little at a time stirring constantly. Continue to stir until mixture becomes a caramel color, remove from heat.
  • Add sausage and simmer on low for about 5 minutes. Caution, caramel mixture will be hot!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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