CANDIED PRETZEL CAKE
Sweet, salty and super festive for any winter get-together.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Make Chocolate Chip Cake according to
- recipe. Trim domed tops of
- two of the layers. Place
- one trimmed layer on a cake
- stand or serving platter and top with 2/3 cup frosting.
- Repeat, then place domed
- layer on top. Chill while
- decorating pretzels. Line a baking sheet with
- parchment paper. Trim
- pretzel rods with a serrated
- knife so they will reach just
- above the top of the cake
- (about 4 inches). Dip the cut
- end of one pretzel in melted
- candy melts, leaving the
- other end uncoated. Decorate
- with sanding sugar, dragées,
- and starlight mints. Place on the prepared baking sheet.
- Repeat with remaining pretzels, candy melts, and candy;
- reserve any unused candy
- melts. Let set at room temperature or in the fridge. Frost the top and outside
- of the cake with White Vanilla Frosting. Attach decorated
- pretzels around sides of cake. Remelt reserved candy
- melts. Spread in a thin layer,
- about 1/8 inch thick, on the
- back of a baking sheet. Chill
- until solid, 4 to 6 minutes.
- Use a flat metal spatula or
- bench scraper to scrape
- up the chocolate, creating
- curls and shards. Sprinkle
- over top of cake.
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