CANDIED POPCORN

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CANDIED POPCORN image

Categories     Candy     Dessert

Yield 32 cups

Number Of Ingredients 8

2 air poppers (about 1 cup popcorn kernels)
3 C sugar
1/2 C karo syrup (white)
1/2 tsp. salt
1/2 C water
1 tsp. vanilla
1/2 C butter
3-5 drops food coloring

Steps:

  • Bring sugar, syrup, water and salt to hard ball stage (255 degrees) boil. Remove from heat immediately and add vanilla, butter, and food coloring. Pour onto popcorn and stir until all kernels are evenly coated.

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