CANDIED PECANS

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Candied Pecans image

Just came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.

Provided by Annacia

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1 cup sugar
2 stiffly beaten egg whites
1/2 cup butter
1 dash salt
1 dash cinnamon or 1 dash nutmeg

Steps:

  • Toast pecans @ 225º for 15 minutes.
  • Combine salt & sugar and spice into egg whites which have been stiffly beaten.
  • Fold in pecans & coat well.
  • Melt butter in 9 by 13 pan & spread in pecans.
  • Mix pecans in butter until coated.
  • Bake @ 325º for 30 minutes.
  • Turn pecans in butter every 10 minutes until butter is gone.

Nutrition Facts : Calories 396.4, Fat 34.9, SaturatedFat 7.2, Cholesterol 20.3, Sodium 76.5, Carbohydrate 22, Fiber 3.6, Sugar 18.2, Protein 4.2

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