CANDIED PECANS

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Candied Pecans image

Make and share this Candied Pecans recipe from Food.com.

Provided by JustaQT

Categories     Candy

Time 5m

Yield 1/2 Cup

Number Of Ingredients 3

1/2 cup pecan halves
1 tablespoon water
2 tablespoons brown sugar

Steps:

  • Preheat oven to 375 degrees.
  • Toss pecans with water, then brown sugar.
  • Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
  • Slide parchment with nuts off pan to cool; set aside.

Nutrition Facts : Calories 893.9, Fat 71.2, SaturatedFat 6.1, Sodium 16.3, Carbohydrate 67.9, Fiber 9.5, Sugar 57.5, Protein 9.1

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