CANDIED PECANS
These make a wonderful Christmas gift. Wrap them in a cellophane bag and tie it off with a pretty ribbon.
Provided by mydesigirl
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200*.
- Mix dry ingredients (except nuts) in a large bowl.
- In another large bowl,beat egg white with water until frothy.
- Coat pecans with egg white mixture and then with sugar mixture.
- Spread on a well greased cookie sheet.
- Bake in oven turning nuts over every 15 minutes.
- Bake for 1 hour or more until toasted being careful not to burn.
Nutrition Facts : Calories 982.9, Fat 81.6, SaturatedFat 7, Sodium 595.2, Carbohydrate 66.2, Fiber 11.2, Sugar 54.5, Protein 11.3
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