CANDIED PECANS
Make and share this Candied Pecans recipe from Food.com.
Provided by The Captain
Categories Dessert
Time 1h15m
Yield 1 Lbs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250.
- Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
- In a separate bowl combine Sugar, Salt and Cinnamon.
- Add Pecans to egg white mixture, mix well until coated.
- Slowly pour Sugar mixture into pecans while mixing.
- Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
- Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.
Nutrition Facts : Calories 499.9, Fat 40.8, SaturatedFat 3.5, Sodium 304.9, Carbohydrate 33.9, Fiber 6, Sugar 27.5, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #finger-food #holiday-event #vegan #vegetarian #candy #nuts #dietary #low-sodium #low-in-something #equipment #number-of-servings #presentation
You'll also love