CANDIED ORANGE SLICES

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Candied Orange Slices image

Make and share this Candied Orange Slices recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 40m

Yield 8 slices

Number Of Ingredients 3

1 1/2 cups water
1/2 cup granulated sugar
1 navel orange, sliced crosswise 1/4 inch thick

Steps:

  • In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
  • Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
  • Transfer the orange slices to a rack to cool. Reserve the syrup for another use.

Nutrition Facts : Calories 57, Sodium 1.1, Carbohydrate 14.7, Fiber 0.4, Sugar 14, Protein 0.2

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