CANDIED MASHED SWEET POTATOES
This recipe was a result of several recipes I combined to come up with what I was looking for. I wanted a sweet potatoes casserole (not potatoes chunks), so I combined a few recipes and add a few steps.
Provided by Jason Weiser
Categories Mashed Potatoes
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr).
- Allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand.
- Peel skin off potatoes.
- In a sauce pan combine - Butter, brown sugar, maple syrup, salt, cinnamon & cayenne pepper. Melt all ingredients.
- In a mixing bowl combine potatoes and cream.
- With a mixer whip potatoes and cream (I used a stand mixer).
- once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan.
- Pour mixture into a baking dish.
- Top with marshmallows (optional).
- Bake on 350 for 45 minute.
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