CANDIED JALAPENOS
Make and share this Candied Jalapenos recipe from Food.com.
Provided by kfcook
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!).
- Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 2 mim. (do not breath fumes) .
- Pour off most of the water vinegar mixture, add the sugar and spices.
- Bring to soft candy temperature to completely dissolve sugar about another 10 minute
- Place boiling mixture into jars, leaving 1/4 inch head space.
- Adjust caps.
- Water bath 5 min to insure a good seal.
- *note: if you like the peppers a little crisp, boil mixture and add peppers at the end.
Nutrition Facts : Calories 952.5, Fat 3.1, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 235.1, Fiber 11.3, Sugar 217.1, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #garnishes #healthy-2 #low-in-something
You'll also love
