CANDIED GINGER
This recipe came from Tipnut. I love ginger in any form and using the slow cooker mades this even more appealing to me.
Provided by Mohamjip
Categories Vegetable
Time P1DT10m
Yield 30 pieces, 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel ginger and slice into 1/4″ thick pieces.
- In the slowcooker pour water, corn syrup and 2 cups of sugar-heat on high until sugar is dissolved.
- Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
- Cool, then strain. Reserve syrup for use as desired.
- Toss ginger in white granulated sugar until well coated, store in an airtight container.
Nutrition Facts : Calories 358.7, Fat 0.6, SaturatedFat 0.1, Sodium 20.2, Carbohydrate 91, Fiber 1.5, Sugar 71.7, Protein 1.4
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