CANDIED FRUIT CRANBERRY CHUTNEY

Candied Fruit Cranberry Chutney image

"I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time," writes Heather Hewgill of Elora, Ontario.

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 9

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Ingredients

4 cups fresh or frozen cranberries
2 cups packed brown sugar
1 medium apple, peeled and diced
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon ground cloves

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 0 protein.