CANDIED FRUIT CHRISTMAS COOKIES

Candied Fruit Christmas Cookies image

Provided by Marjorie Milligan

Categories Cookies

Time 30m

Number Of Ingredients 8

Previous Next

1/2 cup butter
1/2 cup light brown sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup chopped pecsns or walnuts
1 cup candied cherries, chopped
4 slices candied pineapple, red and green, chopped

Steps:

1. Cream butter, and sugar until fluffy. Stir in beaten eggs. Mix well.
2. Sift flour and soda together - add to butter and sugar mixture.
3. Mix candied fruit and nuts with 1/4 cup of flour and add to the mixture. Mix well.
4. Drop by teaspoons full on a greased cooking sheet. Bake at 350 degrees for about 10 minutes. Do not overcook or fruit will become hard.