CANDIED FRITOS
Make and share this Candied Fritos recipe from Food.com.
Provided by Piper Lee
Categories Lunch/Snacks
Time 30m
Yield 6 cups approximately, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease a cookie sheet with shortening or butter.
- Crush Fritos into small pieces using a ziploc bag and a rolling pin.
- Spread evenly onto greased cookie sheet.
- In a medium saucepan, bring sugar and syrup to a boil then boil for 2 minutes stirring constantly.
- Remove from heat and add peanut butter; stir until dissolved.
- Pour over crushed Fritos.
- Cool in refrigerator; break into pieces and enjoy.
Nutrition Facts : Calories 1199.5, Fat 53.8, SaturatedFat 9.3, Sodium 807.3, Carbohydrate 175, Fiber 7.8, Sugar 79.6, Protein 20.7
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