CANDIED CURRIED PECANS

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Candied Curried Pecans image

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit

Provided by Bev I Am

Categories     Lunch/Snacks

Time 1h

Yield 3 cups

Number Of Ingredients 8

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
3 cups pecan halves

Steps:

  • Preheat oven to 250°F.
  • Line large rimmed baking sheet with foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
  • Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
  • Add pecan halves and stir to coat; remove from heat.
  • Add spice mixture and toss to coat pecans evenly.
  • Spread pecans in single layer on prepared baking sheet.
  • Bake pecans until dry and toasted, about 40 minutes.
  • Cool completely.
  • Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).

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