CANDIED CHERRY TOMATOES
This sounds like an unusual way to make tomatoes. By Jo Anne Merrill.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash and drain cherry tomatoes; remove stems.
- 2. Melt margarine (not diet margarine) in skillet.
- 3. Add tomatoes, 6 tablespoons brown sugar or honey and salt.
- 4. Cook very slowly until liquid evaporates. Be careful not to let tomatoes stick or scorch.
- 5. Put mixture in baking dish.
- 6. Top with buttered bread crumbs and remaining brown sugar or honey.
- 7. Bake in preheated 350-degree oven until crumbs are browned about 20 minutes.
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