CANDIED CARROTS (MICROWAVE)

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Candied Carrots (Microwave) image

Even when my children were young, they would eat their carrots cooked like this.

Provided by Linda Edwards-Jackson

Categories     Vegetables

Time 30m

Number Of Ingredients 6

4 large carrots/sliced
1/3 c butter
1/4 c sugar (more to taste)
1 tsp salt
1/3 tsp cinnamon
1 Tbsp water

Steps:

  • 1. Scrape carrots and slice to medium thickness. Put in a deep 1-quart microwaveable casserole dish. Set aside.
  • 2. In small mcrowaveable dish, combine remaining ingredients. Microwave for 1 minute on high. Spoon sauce over carrots. Cover and microwave 3 minutes on high. Stir and baste with sauce. Microwave an additional 3 minutes.
  • 3. Microwave uncovered for an additional 3 minutes. Serve

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