BARBERRY JELLY
Make and share this Barberry Jelly recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 1h
Yield 4 jars
Number Of Ingredients 3
Steps:
- Use only fully ripened fruit.
- Wash and stem the fruit and measure 8 cups worth.
- Place the fruit into a saucepan and mash.
- Add 1 cup of cold water and cook over moderate heat till the juice starts to flow (up to 10 minutes).
- Strain the juice through a jelly bag, and for each cup of juice add 1½ cups of sugar.
- Place the juice in a deep saucepan and mix in the sugar.
- Place over a high heat and bring to a boil. Hold at the boil for 15 minutes or till the mixture passes the jell sheeting test.
- Stir the mixture constantly in order to prevent the bottom from burning.
- Remove the mixture, skim off the red foam and pour the jelly into hot sterilized jelly jars.
- Seal while hot.
Nutrition Facts : Calories 290.2, Sodium 1.2, Carbohydrate 75, Sugar 74.9
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