CANDIED BACON
Bring out bacon's smoky appeal with our Candied Bacon recipe. Dried rosemary leaves and brown sugar top bacon slices in our unforgettable Candied Bacon.
Provided by My Food and Family
Categories Father's Day Recipes
Time 45m
Yield 7 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Place wire rack on foil-covered rimmed baking sheet. Arrange bacon slices in single layer on rack.
- Top with rosemary; sprinkle with sugar.
- Bake 25 to 30 min. or until sugar is bubbly and bacon is crisp. Cool 5 min.; transfer to paper towels to drain.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 5 g
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