CANDIED APPLES III
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Provided by Chef Robin Wood
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 48.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 33 g
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