ANGELED EGGS
These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
Provided by ChefLee
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil your eggs.
- Remove outer shells and cut each egg in half.
- Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
- Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
- Add mustard and salt and mix until just blended.
- Place yolk mix inside the hole of each egg where the yolk used to be.
- Decorate with paprika.
- Chill then enjoy!
Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 106.1, Sodium 70.3, Carbohydrate 0.5, Sugar 0.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
