CANADIAN MOJITO
By Alison Kent and The Canadian Living Test Kitchen. Rye and blueberries add a Canadian twist to this traditional Cuban cocktail. Garnish each glass with skewered blueberries and mint sprig. Canadian Living Magazine, July 2007.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In cocktail shaker, combine mint leaves, blueberries and lime juice; muddle. Add lemonade and rye; top with ice cubes. Shake well. Strain into old-fashioned glass. Add splash of soda water.
Nutrition Facts : Calories 166.1, Fat 0.1, Sodium 5.7, Carbohydrate 16.7, Fiber 0.3, Sugar 13.7, Protein 0.3
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