CANADIAN MAPLE LEAVES

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Canadian Maple Leaves image

I make this often, I believe it came from an old Good Housekeeping magazine, judging from the cliping. Original recipe called for maple syrup or maple-flavor syrup. I've tried both. Use the real thing, the maple-flavored gives it hardly any flavor at all. Also, the cookies seem to "ripen" after a couple of days. These are very good.

Provided by Jan H.

Categories     Dessert

Time 1h40m

Yield 4 dozen, 12-16 serving(s)

Number Of Ingredients 8

4 cups all-purpose flour
1 cup butter or 1 cup margarine, softened
3/4 cup packed light brown sugar
1/2 cup maple syrup (the real thing!)
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • Into large bowl, measure all ingredients.
  • With mixer on low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
  • Shape dough into ball; wrap with plastic wrap.
  • Refrigerate dough 1 hour or until easy to handle.
  • Preheat oven to 350*F.
  • Grease large cookie sheet.
  • On lightly floured surface, with lightly floured rolling pin, roll 1/3 of the dough at a time 1/8 inch thick, keeping remaining dough refrigerated.
  • With floured 3 1/2 inch maple leaf shaped cookie cutter, cut dough into leaves.
  • Place cookies 1 inch apart on greased cookie sheet (or use parchment lined sheets.) Bake 10 minutes or until golden.
  • With pancake turner, carefully remove to wire racks to cool.
  • Repeat until all dough is used, greasing cookie sheet each time.
  • (If not using parchment).
  • Store cookies in tightly covered container.

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