CANADIAN LEMON BREAD

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Canadian Lemon Bread image

Make and share this Canadian Lemon Bread recipe from Food.com.

Provided by Recipe Junkie

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon salt
1 large lemon, with its peel grated and juice squeezed
1/4 cup powdered sugar

Steps:

  • Cream butter and sugar.
  • Add 2 beaten eggs.
  • Sift flour and baking powder.
  • Add salt.
  • Add lemon peel to the butter.
  • To this add flour mix.
  • Stir in milk and blend well.
  • Bake in loaf pan at 350 for 50 minutes to 1 hour.
  • Add powdered sugar to lemon juice.
  • When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

Nutrition Facts : Calories 2634.8, Fat 108.1, SaturatedFat 64.5, Cholesterol 633.1, Sodium 2546, Carbohydrate 388.4, Fiber 7.4, Sugar 232, Protein 37.8

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #fruit     #canadian     #quick-breads     #citrus     #lemon     #4-hours-or-less

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