CANADIAN HARVEST PUMPKIN PIE

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CANADIAN HARVEST PUMPKIN PIE image

Number Of Ingredients 8

Pastry for 9 inch single crust pie
2 eggs
2 cups pumpkin puree or l can (14 oz/398 ml) pumpkin
3/4 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. each ginger, allspice and nutmeg
1/2 tsp. salt
1 1/3 cups light cream

Steps:

  • Line pie plate with pastry. Beat eggs lightly; beat in pumpkin, sugar, cinnamon, ginger, allspice, nutmeg, salt and cream. Pour into prepared pie shell. Bake pie in 425 degree oven (220C) for 15 minutes. Reduce heat to 350 F (180C) and bake pie for about 45 minutes longer or until tester inserted in center comes out clean. Let cool.

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