CANADIAN COOKIES
An old fashioned delicious crispy and chewy oaty biscuit
Provided by anya19
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/fan 160C. Grease two baking trays.
- Mix flour, oats and coconut in a large bowl. Heat the butter, syrup and sugar in a pan until melted and the sugar has dissolved. Remove from the heat and stir into the dry ingredients.
- Dissolve the bicarbonate of soda in the hot water and stir into the mixture.
- Drop teaspoons of the mixture onto the greased baking trays, well spaced out to allow for spreading.
- Cook in the centre of the preheated oven for 12-15 minutes until golgen brown and still soft. Leave on the baking sheet for one minute then transfer to a wire rack harden slightly and cool.
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