CANADIAN BACON FRIED EGGS WITH BLUE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Canadian Bacon Fried Eggs with Blue Cheese image

UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version 8.2 or above to upgrade.

Categories     Cheese     Egg     Pork     Breakfast     Brunch     Sauté     Low Carb     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 6

3 teaspoons butter
6 slices Canadian Bacon
6 medium eggs
1/2 teaspoon curry powder
1/3 cup crumbled blue cheese (about 1 1/3 ounces)
2 green onions, thinly sliced

Steps:

  • Heat 1 1/2 teaspoons butter in 10-inch nonstick skillet over medium heat. Add 3 slices Canadian bacon. Sauté 1 minute and turn. Break one egg over each piece of bacon. Sprinkle with 1/4 teaspoon curry powder. Sprinkle half of the cheese and half of the onions over eggs. Season with salt and pepper and cover. Reduce heat to low. Cook until white is just set, about 4 minutes. Using spatula, transfer to plate and keep warm. Repeat process with remaining ingredients.

There are no comments yet!