CAN OPENER CHILI

Can Opener Chili image

Make and share this Can Opener Chili recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can whole kernel corn (optional)
1 (16 ounce) can stewed tomatoes (Mexican or Italian optional)
1 (1 1/4 ounce) packet chili seasoning mix
1 cup salsa (hot, medium or mild to your taste)

Steps:

In a large skillet or medium sauce pan brown and drain the beef (optionally you a can brown with 1/4 cup each of diced onion, celery and/or green pepper but then its not a can opener recipe any more).
For faster prep time on the day of the meal the beef can be cooked in advance and frozen, then warmed in the microwave. open all the cans. drain the kidney beans, black beans and corn. combine all ingredients and simmer 5 minutes or until warmed through.

Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 902.3, Carbohydrate 33.3, Fiber 9.6, Sugar 8.4, Protein 31.2

*** Explore more Can Opener Chili Recipes »

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