CAM'S HUMMUS
My secret to this recipe is the roasted garlic (and roasted garlic oil). Garnish with extra-virgin olive oil and ground paprika. Will keep in the refrigerator for up to 1 week.
Provided by camparton21
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 36m
Yield 48
Number Of Ingredients 7
Steps:
- Place garlic cloves in a saucepan. Pour in oil to barely cover garlic. Heat over medium heat until oil bubbles. Reduce heat to low and cook, stirring every 3 to 4 minutes, until garlic turns light brown, 10 to 15 minutes. Remove from heat and strain out garlic; let infused oil cool to room temperature.
- Place cumin seeds in a small skillet over low heat. Toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder and grind into a powder.
- Drain garbanzo beans into a bowl, reserving 2 to 3 tablespoons soaking liquid.
- Combine 1/4 garlic cloves, cumin powder, garbanzo beans, tahini, lemon juice, and salt in a food processor; blend, thinning with reserved soaking liquid and 1 to 3 tablespoons garlic oil, until hummus is smooth.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7.4 g, Fat 6.7 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 144.8 mg, Sugar 0.1 g
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