CAMPFIRE 'TATERS

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Campfire 'Taters image

My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Potatoes

Number Of Ingredients 11

1 lg bag(s) tater tots, frozen (thawed)
1 large onion, diced
1/4 of a - green pepper, diced into small pieces
1/4 of a - red pepper, diced into small pieces
6 clove(s) garlic, minced
1 1/2 stick(s) butter
8 slice(s) bacon, cooked crisp & crumbled
3/4 cup(s) cheddar cheese, shredded
1/2 cup(s) parsley, minced
2 tablespoon(s) worcestershire sauce
- salt & pepper, to taste

Steps:

  • Make tater tots according to directions on package (they should be crunchy). Cool slightly.
  • In a large bowl, combine tots, onion, peppers & garlic; mix well.
  • Add mixture to a aluminum pan & pour butter over.
  • In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
  • Cover aluminum pan with aluminum foil.
  • Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.

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