CAMPFIRE STEW

Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.