CAMPFIRE PINEAPPLE UPSIDE-DOWN CAKES

Campfire Pineapple Upside-Down Cakes image

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults alike. Be aware that the sandwich iron gets hot, so adults should handle and open it. -Cheryl Grimes, Whiteland, Indiana

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

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Ingredients

6 teaspoons butter
6 tablespoons brown sugar
6 canned pineapple slices
6 maraschino cherries
6 individual round sponge cakes

Steps:

Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. , Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.

Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 214mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.